FAQ
Clear answers on service area, ingredients, vetting, payments, and cancellations.
A culinary student cooks six meals in your kitchen, packs them, labels them, and lightly cleans up.
Yes by default. Each menu includes a shopping list. Chef shopping is available as an add-on.
Chezly is launching area by area. Enter your address on the Browse chefs page to see chefs who serve you.
Every chef completes Stripe Identity verification. Food-handler certificates are optional and shown as a badge when reviewed.
Each chef sets their own menu prices. Weekly meal prep menus are typically around $165 for six meals, and private dinner menus around $220 for four guests. The exact total, including any add-ons, is always shown before you pay.
Pay only when you book — one simple, secure checkout.
Securely through Chezly after each booking. You never handle cash, and your chef is paid fairly for their work.
Yes. Paid bookings receive a full refund more than 24 hours before start, a 50% refund from 4 to 24 hours before start, and no automatic refund less than 4 hours before start or after a no-show.
